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The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate, a label located on the side of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be
frozen.
After 24 hours, when the freezing process is
completed, deactivate the Fast Freezing
function (see "Fast Freezing function").
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
12 hours on the Fast Freezing setting.
If large quantities of food are to be stored,
remove all drawers from appliance and
place food on glass shelf to obtain the best
performance.
In the event of accidental
defrosting, for example due to a
power failure, if the power has
been off for longer that the value
shown in the technical
characteristics chart under "rising
time", the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this case,
cooking will take longer.
Ice-cube production
This appliance is equipped with one tray for
the production of ice-cubes.
1. Fill the tray with water.
2. Put the tray in the freezer compartment
Caution! Do not use metallic
instruments to remove the tray
from the freezer.
Hints and tips
Normal operating sounds
The following sounds are normal during
operation:
A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
A whirring and pulsating sound from the
compressor when refrigerant is pumped.
A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
A faint click noise from the temperature
regulator when the compressor switches
on or off.
ENGLISH 11
11


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