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Respect the expiry date and the storage
information on the package.
Shelf life for freezer compartment
Type of food Shelf life (months)
Bread 3
Fruits (except citrus) 6 - 12
Vegetables 8 - 10
Leftovers without meat 1 - 2
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
6 - 9
3 - 4
6
Seafood:
Fatty sh (e.g. salmon, mackerel)
Lean sh (e.g. cod, ounder)
Shrimps
Shucked clams and mussels
Cooked sh
2 - 3
4 - 6
12
3 - 4
1 - 2
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
Hints for fresh food refrigeration
Good temperature setting that ensures
preservation of fresh food is a
temperature less than or equal to +4°C.
Higher temperature setting inside the
appliance may lead to shorter shelf life of
food.
Cover the food with packaging to
preserve its freshness and aroma.
Always use closed containers for liquids
and for food, to avoid avours or odours
in the compartment.
To avoid the cross-contamination
between cooked and raw food, cover the
cooked food and separate it from the raw
one.
It is recommended to defrost the food
inside the fridge.
Do not insert hot food inside the
appliance. Make sure it has cooled down
at room temperature before inserting it.
To prevent food waste the new stock of
food should always be placed behind the
old one.
Hints for food refrigeration
Fresh food compartment is the one
marked (on the rating plate) with .
ENGLISH 17
17


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