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Recall function
This function is used to recall the function settings of the hob if it is switched off by mistake or the elec-
tricity is unexpectedly cut off.
When the hob is switched off, if it is switched on again with 6 seconds by touching , the key flashes
for 6 seconds. Press the key to recall the functions set previously. A beep is emitted to confirm the op-
eration.
Combo mode
(“bridge” function)
This function allows 2 cooking areas to be combined to use and control them as if they were one and
have a bigger cooking area at your disposal. This function allows you to use pans with a wider base.
Only the cooking zones on the left can be selected for use with this function.
To enable/disable: press the digits of the left-hand or right-hand cooking zones at the same time to se-
lect the 2 areas be combined until the digit appears to show that the function has been enabled. The
other digit is used to set the power level.
AUTO function
“A”
The standard setting when the hob/suction hood is switched on is for the hood to start up in automatic
mode with the LED “Abrightly lit. The Hood comes into operation if the power in the cooking areas is
greater than “1”.
It is deactivated by pressing the LED “A which changes intensity from bright to dim in confirmation. It
can also be deactivated by pressing a value, higher than “1, on the power bar, which is confirmed by
the fact that the LED A” changes intensity from bright to dim.
It is reactivated by pressing the LED “A which changes to brightly lit.
Cooking table
Power level Cooking method To be used for
1Melting, heating gently Butter, chocolate, gelatine, sauces
2Melting, heating gently Butter, chocolate, gelatine, sauces
3Warming up Rice
4Prolonged cooking, thickening, stewing Vegetables, potatoes, sauces, fruit, fish
5Prolonged cooking, thickening, stewing Vegetables, potatoes, sauces, fruit, fish
6Prolonged cooking, braising Pasta, soups, braised meat
7Light frying Rösti (potato fry-ups), omelettes, breaded and fried
foods, sausages
8Frying, deep fat frying Meat, chips
9Quick frying at high temperature Steak
PQuick heating Boiling water
ENGLISH 21
21


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