764343
5
Zoom out
Zoom in
Previous page
1/152
Next page
Damaged gaskets must be replaced as
soon as possible.
Use the freezer compartment only for
storing frozen food, freezing fresh food
and making ice cubes.
Avoid storing unwrapped food in
direct contact with internal surfaces of the
freezer compartments.
C-Pentane is used as blowing agent in
the insulation foam and it is a

The most appropriate compartments

food are to be stored, taking into account


are as follows:
- Freezer compartment:
4 star zone (****) compartment is suitable

temperature and for storing frozen food
as the temperature is evenly distributed
throughout the entire compartment.
Purchased frozen food has the storage
expiration date stated on the packaging.
This date takes into account the type of
food being stored and therefore this date
should be respected. Fresh food should be
stored for the following time periods: 1-3



months for butter or margarine, poultry

8-12 months for fruits (except citrus),
roast meat (beef, pork, lamb), vegetables.
Expiration dates on the packaging of foods
in the 2-star zone must be respected.
To avoid food contamination, please
observe the following:
– Opening the door for long periods

temperature in the compartments of the
appliance.
– Regularly clean surfaces that may come
into contact with food and accessible
drainage systems.
– Clean water tanks if they have not been

connected to a water supply if water has
not been drawn for 5 days.

containers in the refrigerator, so that it
does not come into contact with or drip
onto other food.
– Two-star frozen food compartments
are suitable for storing pre-frozen food,
storing or making ice cream and ice cubes.
– Do not freeze fresh food in one, two or
three-star compartments.
– If the refrigerating appliance is left empty

dry, and leave the door open to prevent
mould developing inside the appliance.
INSTALLATION
The appliance must be handled and
installed by two or more persons - risk of
injury. Use protective gloves to unpack and
install - risk of cuts.
Installation, including water supply (if
any), electrical connections and repairs

technician. Do not repair or replace any

stated in the user manual. Keep children
away from the installation site. After
unpacking the appliance, make sure that it
has not been damaged during transport.
In the event of problems, contact the
dealer or your nearest Aftersales Service.
Once installed, packaging waste (plastic,
styrofoam parts etc.) must be stored out

The appliance must be disconnected from
the power supply before any installation
operation - risk of electric shock.
During installation, make sure the
appliance does not damage the power

Only activate the appliance when the
installation has been completed.

(e.g. parquet) when moving the appliance.

strong enough to take its weight and in a
place suitable for its size and use. Make
sure the appliance is not near a heat
source and that the four feet are stable

as required, and check that the appliance
is perfectly level using a spirit level. Wait
at least two hours before switching
the appliance on, to ensure that the

To guarantee adequate ventilation,
leave a space on both sides and above
the appliance. The distance between
the rear of the appliance and the wall
behind the appliance should be 50 mm, to
avoid access to hot surfaces. A reduction
ENGLISH
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ikea 404.948.01 Fullgora at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ikea 404.948.01 Fullgora in the language / languages: All languages as an attachment in your email.

The manual is 6,97 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Ikea 404.948.01 Fullgora

Ikea 404.948.01 Fullgora Installation Guide - All languages - 12 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info