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lämnar livsmedelsbutiken och
transportera dem i en termisk och
isolerad kylväska.
Lägg omedelbart in den frysta maten i
frysen när du har kommit tillbaka från
butiken.
Om maten har tinat helt eller bara lite, får
den inte frysas om igen. Ät den så snart
som möjligt.
Respektera sista förbrukningsdag och
förvaringsinformationen på
förpackningen.
Hållbarhet
Typ av mat Hållbarhet (månader)
Bröd 3
Frukt (ej citrus) 6–12
Grönsaker 8–10
Rester utan kött 1–2
Mejeriprodukter:
Smör
Mjuk ost (t.ex. mozzarella)
Hård ost (t.ex. parmesan, cheddar)
6–9
3–4
6
Skaldjur:
Fet sk (t.ex. lax, makrill)
Mager sk (t.ex. torsk, undra)
Räkor
Musslor utan skal
Tillagad sk
2–3
4–6
12
3–4
1–2
Kött:
Fågel
Nötkött
Fläskkött
Lamm
Korv
Skinka
Rester med kött
9–12
6–12
4–6
6–9
1–2
1–2
2–3
Underhåll och rengöring
Invändig rengöring
Innan du använder produkten första gången
ska du rengöra insidan och alla invändiga
tillbehör med ljummet vatten och en liten
mängd neutral såpa för att ta bort den
typiska lukten hos nya produkter. Eftertorka
sedan noga.
SVENSKA 35
35


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Others manual(s) of Ikea 304.964.19 Djupfrysa

Ikea 304.964.19 Djupfrysa User Manual - English, German - 48 pages

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Ikea 304.964.19 Djupfrysa User Manual - French, Italian - 56 pages

Ikea 304.964.19 Djupfrysa User Manual - Portuguese, Spanish - 52 pages

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