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Type of food Shelf life (months)
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
Care and cleaning
Cleaning the interior
Before using the appliance for the rst time,
the interior and all internal accessories
should be washed with lukewarm water and
some neutral soap to remove the typical
smell of a brand-new product, then dried
thoroughly.
Caution! Do not use detergents,
abrasive powders, chlorine or oil-
based cleaners as they will
damage the nish.
Caution! The accessories and
parts of the appliance are not
suitable for washing in a
dishwasher.
Periodic cleaning
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
them clean to ensure they are clean and
free from debris.
3. Rinse and dry thoroughly.
Defrosting of the freezer
Caution! Never use sharp metal
tools to scrape o frost from the
evaporator as you could damage
it.
Do not use a mechanical device or
any articial means to speed up
the thawing process other than
those recommended by the
manufacturer.
About 12 hours prior to defrosting
set a lower temperature in order
to build up sucient chill reserve
in case of any interruption in
operation.
A certain amount of frost will always form on
the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch o the appliance or pull out
electrical plug from the wall socket.
2. Remove any stored food and put it in a
cool place.
Caution! A temperature rise
of the frozen food packs
during defrosting may
shorten their safe storage life.
Do not touch frozen goods
with wet hands. Hands can
freeze to the goods.
ENGLISH 16
16


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Others manual(s) of Ikea 304.964.19 Djupfrysa

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