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DANSK 26
Produktbeskrivelse
Køleafdeling
1 Betjeningspanel med lysdioder
2 Glashylder
3 Hylde over frugt- og grøntsagsskuen
4 Grøntsagsskue
5 Rumopdeler i frugt- og grøntsagsskue
6 Typeplade (anbragt ved siden af frugt- og
grøntsagsskuen)
10 Mejeri-hylde med låg
11 Hylde i lågen
12 Flaskeholder med opdeling
13 Flaskehylde
Mindre koldt område
Mellemområde
Koldeste område
Fryseafdeling
7 Topskue (opbevaringsafdeling til frosne og meget
frosne fødevarer)
8 Mellemskue (opbevaringsområde for frosne og meget
frosne fødevarer)
9 Bundskue (til indfrysning af friske fødevarer)
Egenskaber, tekniske data og billeder kan variere
afhængigt af modellen.
Før man anvender apparatet, skal man omhyggeligt læse
den medfølgende brugervejledning.
Før ibrugtagning
Tilslut skabet til elforsyningen. Temperaturerne til den ideelle
opbevaring af madvarerne er allerede forindstillet fra fabrikken
(mellemliggende).
Indhent venligst oplysninger om de anbefalede indstillinger og
opbevaringstider i brugsvejledningen, for at undgå madspild.
Bemærk: efter at være tændt, skal apparatet bruge 4-5 timer
på at opnå den korrekte temperatur, til lagring af en typisk
volumen af madvarer.
Tilbehør
Æggebakke
1 stk.
Isterningbakke
1 stk.
Fryserblok
1 stk.
Isskraber
1 stk.
10
11
13
12
2
3
5
4
6
1
7
8
9
Vigtigt!
Dette apparat sælges i Frankrig.
I overensstemmelse med bestemmelserne i dette land, skal det
leveres med en speciel enhed (se gur) som er placeret i det
nederste rum i køleskabet, for at indikere den koldeste zone i
køleskabet.
26


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