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descongelado, cocínela, enfríela y luego
congélela.
Consejos para el almacenamiento de
alimentos congelados
El compartimento congelador es el
marcado con .
Un buen ajuste de temperatura que
asegure la conservación de los alimentos
congelados es una temperatura menor o
igual a -18°C.
Una temperatura más alta en el interior
del aparato puede reducir la vida útil.
Todo el compartimento del congelador es
adecuado para el almacenamiento de
comida congelada.
Deje suciente espacio alrededor de los
alimentos para permitir que el aire circule
libremente.
Para un almacenamiento adecuado,
consulte la etiqueta de los envases de
alimentos para ver la vida útil de los
alimentos.
Es importante envolver los alimentos de
tal manera que se evite que el agua, la
humedad o la condensación entren en su
interior.
Consejos de compra
Después de la compra:
Asegúrese de que el envase no esté
dañado - los alimentos podrían estar
deteriorados. Si el paquete está hinchado
o mojado, es posible que no se haya
almacenado en condiciones óptimas y
que la descongelación ya haya
comenzado.
Para limitar el proceso de
descongelación, compre los productos
congelados al nal de su compra en el
supermercado y transpórtelos en una
bolsa térmica y aislada.
Ponga los alimentos congelados
inmediatamente en el congelador
después de volver de la tienda.
Si la comida se ha descongelado aunque
sea parcialmente, no la vuelva a congelar.
Se debe consumir lo antes posible.
Respete la fecha de caducidad y la
información de almacenamiento del
paquete.
Vida útil en el congelador
Tipo de alimento Vida útil (meses)
Pan 3
Frutas (excepto cítricos) 6 - 12
Verduras 8 - 10
Sobras sin carne 1 - 2
Lácteos:
Mantequilla
Queso blando (p. ej. mozzarella)
Queso duro (p. ej. parmesano, cheddar)
6 - 9
3 - 4
6
Marisco:
ESPAÑOL 51
51


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