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Número de serie del producto (Ser. No.):
.....................................
Número de artículo del producto (Art.
No.):
.....................................
Fecha de compra:
.....................................
GROSS CAPACITY
BRUTTO INHALT
CLASS
KLASSE
REFRIGERATOR NET CAPACITY
KUEHLSCHRANK NUTZINHALT
XXX l
XXX l
TYPE-TYP
XXXXXXXXXX
230-240V
REFRIGERANT
KAELTEMITTEL
FREEZER NET CAPACITY
GEFRIERSCHRANK NUTZINHALT
XX l
FREEZING CAPACITY
GEFRIERVERMOEGEN
X kg/24h
DEFROST HEATER
ABTAUWIDERSTAND
XXX W
XXXXXXXXX
1.0 A50 Hz
MODEL
XXXXXXXXXXXX
PNC
XXXXXXXXX XX
SER.N.
XXXXXXXX
XX/X/XX/X
Made in Hungary
@ Inter IKEA Systems B.V. 1999
XXXXXXXXX
PQM
xxxx
xxxxx
IKEA of Sweden AB
SE 343 81 Älmhult
TYPE I
RISING TIME
LAGERZEIT BEI STORUNG
XX h
Art. No.
Ser. No.
Para comprobar Si la respuesta es SÍ Si la respuesta es NO
Compruebe si la bandeja de
evaporación situada bajo el
aparato está situada debajo de
la salida de agua (consulte la
sección "Bandeja de evapora‐
ción").
Ninguna acción Coloque la bandeja de evaporación
bajo la salida de agua situada deba‐
jo del aparato.
Asegúrese de que la junta se‐
lle completamente la puerta
cuando esta esté cerrada.
Ninguna acción Consulte las instrucciones de mon‐
taje: alineación de la puerta.
Compruebe que no haya cho‐
que entre piezas o muebles al
abrir y cerrar la puerta.
Ninguna acción Consulte las instrucciones de mon‐
taje: alineación de la puerta.
Instale el aparato en la estruc‐
tura integrada.
Ninguna acción Siga las instrucciones de montaje
para la instalación correcta.
Asegúrese de que en la prime‐
ra instalación o después de in‐
vertir la puerta, el aparato se
mantiene en posición vertical
durante al menos 4 horas an‐
tes de conectarlo a la alimen‐
tación eléctrica.
Ninguna acción Espere 4 horas antes de conectar el
aparato a la alimentación eléctrica.
Bandeja de evaporación
Antes de utilizar el aparato, asegúrese de
que la salida de agua de derretimiento esté
conectada a la bandeja de evaporación
situada debajo del aparato.
ESPAÑOL 29
29


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Others manual(s) of Ikea 104.947.70 Smafrusen

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