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P
T
DESCONGELAÇÃO MANUAL
SELECCIONE O NÍVEL DE POTÊNCIA de descongelação
para descongelar.
VERIFIQUE E INSPECCIONE OS ALIMENTOS FREQUENTE-
MENTE. A experiência fará com que consiga ob-
ter os tempos correctos para as diferentes
quantidades de alimentos.
V
IRE GRANDES PEDAÇOS a meio do processo de
descongelação.
ALIMENTOS CONGELADOS EM SACOS DE PLÁSTICO,
películas de plástico ou embalagens de caro
podem ser colocados directamente no
forno, desde que a embalagem não
tenha partes metálicas (por ex. fios ou
laços de metal).
A
FORMA DA EMBALAGEM altera o tempo
de descongelação. Embalagens baixas
descongelam mais depressa do que um blo-
co profundo.
S
EPARE OS PEDAÇOS à medida que começam a
descongelar.
Os pedaços individuais descongelam mais
facilmente.
C
UBRA ÁREAS DOS ALIMENTOS com
pequenos pedaços de folha
de alumínio se começarem
a ficar quentes (por ex.: cox-
as e asas de frango).
A
LIMENTOS COZIDOS, guisados e molhos de
carne descongelam melhor se mexidos
durante o tempo de descongelação.
É
ACONSELHÁVEL NÃO DEIXAR DESCONGELAR
completamente os alimentos e permitir
que o processo termine durante o tempo
de espera.
O
TEMPO DE ESPERA APÓS A DESCON-
GELAÇÃO M ELHORA SEMPRE O RESULTA-
DO, já que a temperatura será
distribuída de forma uni-
forme por todos os alimentos.
47


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