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17
HETE LUCHT
GEBRUIK DEZE FUNCTIE voor het bereiden van
meringues, gebak, biscuitgebak, soufflé,
gevogelte en geroosterd vlees.
DRAAI DE MULTIFUNCTIONELE KNOP op de Hetelucht-stand.
DRAAI DE +/- KNOB om de temperatuur in te stellen.
DRUK DE SELECT-TOETS IN om de bereidingstijd te selecteren.
DRAAI DE +/- KNOP om de bereidingstijd in te stellen.
DRUK OP DE STARTTOETS.
D
E STANDAARDINSTELLING bij Hete Lucht is 175°C
A
LS DE BEREIDINGSTIJD IS INGESTELD OP MEER DAN 90 MINUTEN, dan
toont het display ”CONT” (continu), d.w.z. dat de oven blijft
werken zonder af te slaan totdat u de oven uitschakelt.
G
EBRUIK HET ROOSTER om voedsel op te leggen zodat de lucht goed
rond het voedsel kan circuleren.
G
EBRUIK DE BAKPLAAT voor het bakken van kleine dingen, zoals koekjes
en broodjes.
T
IJDENS HET VERWARMINGSPROCES knipperen de cijfers totdat de ingestelde
temperatuur is bereikt.
WANNEER HET VERWARMINGSPROCES IS GESTART KAN DE TEMPERATUUR EENVOUDIG WOR-
DEN BIJGESTELD DOOR AAN DE MULTIFUNCTIONELE KNOP TE DRAAIEN.
17


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