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OPMERKING: bereidingstijden en temperaturen gelden voor ongeveer 4 porties.
BEREIDINGSTABEL
Recept Functie Voorverwarmen Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
Luchtig gebak - 2 160-180 35-55 Rooster + taartvorm
Koekjes / taartjes - 3 170-180 15-40 Bakplaat
Soesjes - 3 180 30-40 Bakplaat
Pasteitjes / bladerdeeghapjes - 3 180-200 20-30 Bakplaat
Meringues - 3 90 120-130 Bakplaat
Lamsvlees / kalfsvlees /
rundvlees / varkensvlees
-2190-200 90-110 Opvangbak of rooster + ovenschaal
Kip / konijn / eend -2190-200 65-85 Opvangbak of rooster + ovenschaal
Kalkoen / gans -2190-200 140-180 Opvangbak of rooster + ovenschaal
Vis uit de oven / in folie (filet,
heel)
-2180-200 50-60 Opvangbak of rooster + ovenschaal
Lasagne / pasta uit de oven /
cannelloni / ovenschotels
-2190-200 45-55 Rooster + ovenschaal
Brood / Focaccia -2190-230 15-50 Opvangbak of bakplaat
Pizza - 2 230-250 7-20 Opvangbak of bakplaat
Toast - 4 200 2-5 Rooster
Gegratineerde groenten - 3 200 15-20 Rooster + ovenschaal
Moten gegrilde visfilet - 3 200 30-40 Rooster + ovenschaal
Worstjes / spiezen / spareribs /
hamburgers
- 4 200 30-50
Grill + opvangbak met water op de eerste
steunhoogte, halverwege de bereiding
omdraaien
8


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Others manual(s) of Ignis aks 140

Ignis aks 140 Installation Guide - English - 3 pages

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Ignis aks 140 User Manual - English - 8 pages

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Ignis aks 140 Quick start guide - German - 2 pages

Ignis aks 140 User Manual - German - 9 pages

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Ignis aks 140 Quick start guide - Dutch - 2 pages


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