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Ignis AKH 4012 IX Manual

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RECIPE FUNCTION PREHEATING SHELF
(FROM BOTTOM) TEMP.
(°C) TIME
(MIN) ACCESSORIES AND NOTES
Meringues
Yes 390 120 - 130 Drip tray / baking tray
Yes 1 - 3 90 130 - 150
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
Yes 2 190 - 250 15 - 50 Drip tray / baking tray
Yes 1 - 3 190 - 250 25 - 45
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Frozen pizza
Yes 2250 10 - 15 Shelf 2: drip tray / baking tray o wire shelf
Yes 1 - 3 250 10 - 20
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Savoury pies
(vegetable pie, quiche lorraine)
Yes 2 175 - 200 40 - 50 Cake tin on wire shelf
Yes 1 - 3 180 - 190 40 - 55
Shelf 3: cake tin on wire shelf
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Vols-au-vent / Pu pastry savouries
Yes 3 180 - 200 20 - 30 Drip tray / baking tray
Yes 1 - 3 180 - 190 20 - 40
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans Yes 2 190 - 200 40 - 65 Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork 1 Kg Yes 2 190 - 200 90 - 110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 Kg Yes 2 190 - 200 65 - 85 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 1 / 2 190 - 200 140 - 180 Drip tray or oven tray on wire shelf
Baked sh / en papillote
(llet, whole) Yes 2 180 - 200 40 - 60 Drip tray or oven tray on wire shelf
Stued vegetables
(tomatoes, courgettes, aubergines) Yes 2 175 - 200 50 - 60 Oven tray on wire shelf
Toast Yes 4200 2 - 5 Wire shelf
Fish llets / steaks Yes 4200 30 - 40 Shelf 4: wire shelf
(turn food halfway through cooking)
Mid 20 - 30 Shelf 3: drip tray with water
Sausages / Kebabs / Spare ribs /
Hamburghers Yes 4200 30 - 50 Shelf 4: wire shelf
(turn food halfway through cooking)
Mid - Shelf 3: drip tray with water
Roast chicken 1 - 1,3 Kg -2200 55 - 70 Shelf 2: wire shelf (turn food two thirds of
the way through cooking if necessary)
3Mid 55 - 65 Shelf 1: drip tray with water
Roast chicken 1 - 1,3 Kg -2200 60 - 80 Shelf 2: turnspit (if present)
3Mid 55 - 65 Shelf 1: drip tray with water
Roast beef rare 1 Kg - 2 200 35 - 50
Oven tray on wire shelf
(turn food two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks - 2 200 60 - 90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way through
cooking if necessary)
Roast potatoes - 2 200 45 - 55 Drip tray / baking tray (turn food two thirds
of the way through cooking if necessary)
Vegetable gratin - 2 200 20 - 30 Oven tray on wire shelf
Lasagna & Meat Yes 1 - 3 200 50 - 100*
Shelf 3: oven tray on wire shelf
(turn food two thirds of the way through
cooking if necessary)
Shelf 1: drip tray or oven tray on wire shelf
3 …


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