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* Turn food halfway through cooking.
**Turn food two thirds of the way through cooking
(if necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
WWW Download the Use and Care Guide by visiting
the website docs . whirlpool . eu to consult the table of
tested recipes filled out for the assessment institutes
in accordance with the IEC 60350 - 1 standard.
RECIPE FUNCTION PREHEAT. TEMPERATURE
(°C) COOK TIME
(Min.)
LEVEL
AND
ACCESSORIES
Sausages / Kebabs / Spare ribs /
Hamburgers -2-3 (medium-
high) 15 - 40 43
Roast chicken 1-1,3 kg -2 (medium) 50 - 65 * 21
Roast beef rare 1 kg -2 (medium) 35 - 45 * 2
Leg of lamb / Shanks -2 (medium) 60 - 90 ** 2
Roast potatoes -2 (medium) 45 - 55** 2
Vegetable gratin -3 (high) 10 - 15 2
Lasagna & Meat Yes 200 50 - 100 *** 31
Meat & Potatoes Yes 200 45 - 100 *** 31
Fish & vegetables Yes 180 30 - 50 *** 31
Roast pork -170 110 - 150 *** 2
FUNCTIONS
Conventional Grill Maxi Cooking Convection Bake Bread / Pizza Special functions
ACCESSORIES Wire shelf Cake tin on wire shelf Drip tray / baking tray
or cake tin on wire shelf Drip tray Drip tray with
500 ml of water Baking tray
8


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