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* Tourner les aliments à mi-cuisson
** Au besoin, retournez les aliments aux deux tiers de
la cuisson.
*** Changez les niveaux à la mi-cuisson.
**** Temps approximatif: les plats peuvent être
retirés du four en tout temps, selon vos préférences
personnelles. Changez les niveaux aux deux tiers de la
cuisson si nécessaire.
Téléchargez le Guide d'utilisation et d'entretien sur
le site docs.whirlpool.eu pour obtenir le tableau
de recettes éprouvées, compilé pour les autorités de
certification, conformément à la norme CEI 60350-1.
RECETTE FONCTION PRÉCHAUFFAGE TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU
ET ACCESSOIRES
Rôti de porc avec grattons 2 kg Oui 180 - 190 110 - 150 2
Poulet/lapin/canard 1 kg Oui 200 - 230 50 - 100 2
Dinde / Oie 3 kg Oui 180 - 200 150 - 200 2
Poisson au four/en papillote 0,5 kg
(let, entier) Oui 170 - 190 30 - 45 2
Légumes farcis
(tomates, courgettes, aubergines) Oui 180 - 200 50 - 70 2
Pain grillé 5’ 250 2 - 6 5
Filets/tranches de poisson 5’ 250 15 - 30 * 43
Saucisses/Brochettes/Côtes levées/
Hamburgers 5’ 250 15 - 30 * 54
Poulet rôti 1 - 1,3 kg -200 - 220 60 - 80 ** 31
Rôti de bœuf saignant 1 kg - 200 35 - 50 ** 3
Gigot d'agneau/jarret -200 60 - 90 ** 3
Pom. terre rôties -200 - 220 35 - 55 ** 3
Gratin de légumes -200 - 220 25 - 55 3
Lasagnes & viande Oui 200 50 - 100 **** 41
Viandes et pommes de terre Oui 190- 200 45 - 100 **** 41
Poisson et légumes Oui 180 30 - 50 **** 42
FONCTIONS
Convec naturelle Gril Gratin Convection forcée
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