6
7
8
Overview of programs
The max. possible number of programs is illustrated in the chapter “Chart”. The corresponding programs for your appliance can be found on the panel (page 1).
Choose program according to the attached table of programs (page 1).
Duration of the program depends on the external conditions in the apartment, temperature and pressure etc.
For hygienic reasons it is recommended to run at least once per month a high-temperature cycle (e.g. Intensive 65). It will help to keep the appliance clean, fully functional and avoid odours.
10
9
Filters
Check and
clean if
necessary
Unscrew
microfilter (1),
remove it (2)
and remove
fine sieve (3)...
Rinse under
running water...
Screw on microfilter NOTE MARK!
Unscrew
and remove
lower arm...
Spray arms
Remove
blockages/
deposits.
Insert
Clean spray
nozzles under
running water
(use toothpicks
if necessary)...
Insert and screw on upper and lower arms tightly.
Unscrew
and remove
upper arm...
The dishwasher door must be closed and the water tap open.
To pause the program (e.g. if you want to insert an item):
- Open the door with caution (the program pauses) and insert
the item/s, (beware of HOT steam!).
- Close the door and press the START button again to restart
the cycle (the program resumes the cycle from where it was
interrupted).
To Cancel the program on running:
- Press the CANCEL/Off button.
- (Water drains for up to 1 minute then
the appliance switches off).
To change the program in progress:
- Press the CANCEL/Off button to cancel the program on running.
- (Water drains for up to 1 minute then the appliance switches off).
- Press any button except CANCEL/Off button to switch on the appliance.
-Select a new program.
- Press the START button.
After the program is completed appliance turns into Standby mode automatically. All indicator lamps switch off.
Exercise caution when opening the door: beware of hot steam.
Unload the appliance starting from the lower rack in order to avoid any residual drips of water falling onto crockery below.
Switching off the appliance. Everything OK...
Maintenance and care
Maintenance and care
