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• Do not leave any item extend through bottom. Knives and other utensils with
sharp points must be loaded in the basket with their points down or placed in
an horizontal position.
• Always load sharp utensils with the sharp point down!
WARNING:
Cutlery Basket
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets,
the spoons should be loaded separately into the appropriate slots, especially long utensils should be placed
in the horizontal position at the front of the upper basket as shown in the picture.
1 Tea spoons
2 Dessert spoons
3 Soup spoons
4 Forks
5 Knives
6 Serving forks
7 Serving spoons
8 Gervy ladles
For washing in the dishwasher the following
cutlery/dishes
Are not suitable
• Cutlery with wooden, horn china or mother-of-
pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are not
temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibres
Are of limited suitability
• Some types of glasses can become dull after a
large number of washes
• Silver and aluminum parts have a tendency to
discolour during washing
• Glazed patterns may fade if machine washed
frequently
NOTE: Do not put in items that are dirty of
cigarette ash, candle wax, lacquer or paint.
If you buy new dishes please make sure that they
are suitable for dishwashers.
NOTE: Please do not overload your dishwasher.
There is only space for 9 standard dishes. Do not
use dish that is not suitable for dishwashers. This is
important for good results and for reasonable
energy consume.
Loading cutlery and dishes
Before loading the dishes, you should:
Remove large leftover
Soften remnants of burnt food in pans
When loading the dishes and cutlery, please
note:
Dishes and cutlery must not impede the rotation of
the spray arms. Load hollow items such as cups,
glasses, pans etc. with the opening downwards so
that water cannot collect in the container or a
deep base.
It is dangerous to open the door when washing,
because the hot water may be scalded to you. The
door should not be left in the open position since
this could present a tripping hazard.
WARNING:
IN
