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Los viticultores a menudo utilizan la fermentación en barrica o la crianza
en la bodega para intensificar la calidad de sus vinos. La barrica de roble
es porosa y permite la interacción del vino con el oxígeno, suavizando
los taninos y aportando mayor complejidad al vino. iSommelier permite al
entendido oxigenar sus vinos al abrir la botella para conseguir el potencial
máximo de sabores y aromas del vino, creando una experiencia de cata
mucho más enriquecedora.
Realza los Sabores
SP
3
El decantador de cristal especialmente diseñado incorpora oxígeno
a todo el vino, y no solo al que está en superficie. Esta oxigenación
completa redondea y suaviza los taninos, y ofrece una degustación
más suave.
Oxigenación Uniforme de Taninos
Los aficionados al vino disfrutarán de un perfil de sabores más suaves,
redondeados y complejos. La oxigenación suaviza la acidez y reduce la
presencia de taninos ásperos y ácidos. Incluso los vinos muy jóvenes
tendrán mucho mejor sabor sin tener que envejecer en barrica, y todos
los vinos se beneficiarán de sabores más ricos.
LAS VENTAJAS DE iSOMMELIER
Tradicional
iSommerlier
Tanino
suavizado
31


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