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Winzer verwenden of Fassfermentation oder Fassalterung im Keller, um
die Qualität ihrer Weine zu steigern. Das Eichenfass ist porös und lässt
den Wein mit Sauerstoff in Verbindung kommen, was Tannine abschwächt
und dem Wein Komplexität verleiht. iSommelier erlaubt dem Weinkenner,
ihre Weine beim Öffnen der Flasche mit Sauerstoff anzureichern, um das
volle Potential des Weinaromas und –geschmacks hervorzubringen und
so für mehr Aromareichtum zu sorgen.
Hervorheben der Aromen
3
Der kundenspezifisch gefertigte Glasdekanter infundiert Sauerstoff
durch das gesamte Weinvolumen, nicht nur in die Oberfläche. Diese
vollständige Sauerstoffanreicherung verringert und mildert die Tan-
nine, was die Weinprobe verfeinert.
Tannine gleichmäßig mit Sauerstoff anreichern
Weinliebhaber haben einen weicheren, abgerundeten und komplexer-
en Aromaeindruck. Die Sauerstoffanreicherung mildertden Säuregehalt
und reduziert die intensiven, harten Tannine. Sogar ganz junge Weine
können ohne jahrelanges Einkellern genossen werden, und alle Weine
profitieren von volleren Aromen.
VORTEILE VON ISOMMELIER
Traditionell
iSommerlier
Erweichte
Tannino
23
DE
23


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