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iFavine iSommelier BV1000A - Rivera and bar Manual

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iSommelier reduces the decanting time from hours to only minutes, keeping the
full avors and aromas of the wine that winemaker wants to deliver to your palate.
It also allows to have better control of the serving temperature of the wine being
less exposed to ambient temperature.
You can complete your iSommelier by buying an extra carafe of 750ml(BVA075)
or 200ml(BVA020) that you can nd ar one of our neseller.
Time Efficiency
Decant in minutes not hours
The specially designed glass decanter evenly diffuses oxygen throughout the
entire volume of wine, rather than just the surface:
It truly completes oxygenation
It rounds out tannins providing a smooth mouthfeel
It sublimes all aromas revealing the full potential of the wine
Softer Tannins and Enhanced Aromas
Softer
Tannins
Enhanced Aromas
EN
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Unlike traditional decanting that inhibits some avors and aromas and limits the
full potential of the wine over time, iSommelier:
Shortens the decanting time to prevent wine from a long exposure to
damaging elements and ambient temperature
Preserves all the complex avors and aromas released simultaneously during
oxygenation
Preserved Flavors and Aromas
Preserved
Flavors & Aromas
Wine enthusiasts will experience a softer, rounder and more complex avor
prole. Oxygenation will soften acidity and reduce the presence of angular, harsh
tannins. Even very young wines will be enjoyable without years of cellaring, and
all wines benet from enhanced avors.
ADVANTAGES
EN
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