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steam escaping through the water outlet.
Making coffee
Filling with water:
Open the water container lid,  ll the container with the desired quantity of
water and replace the lid.
Inserting the paper  lter:
Open the swing-out  lter sideways and insert a size-4 paper  lter into the
lter insert,  rst folding down the perforated sides of the  lter.
Filling with ground co ee:
For each regular-sized cup (125ml), a measure of about 6 g (= 1½ - 2 teaspoons)
of medium or  nely ground co ee will be required. Close the swing-out  lter
afterwards.
Preparing the glass carafe:
Fit the lid onto the carafe, and then place the carafe into the appliance. If
correctly inserted, the lid will disable the drip-stop mechanism in the  lter
holder during the brewing cycle.
Starting the brewing cycle:
Insert the plug into a suitable wall outlet and use the On/O switch to switch
the co ee maker on. The  ltration cycle starts and the water passes through
the  lter.
Removing the glass carafe:
Wait until all the water has passed through the  lter before the carafe is
removed from the appliance.
Switching o the co ee maker:
The co ee may be kept warm inside the carafe by leaving it standing on the
hot-plate. The plate is kept warm until the appliance is switched o . Always
switch o the appliance after use and remove the plug from the wall socket.
Descaling
Depending on the water quality (lime content) in your area as well as the
frequency of use, all thermal household appliances using hot water need
descaling (i.e. removal of lime deposits) on a regular basis to warrant proper
functioning.
A lengthening of the brewing time and increased noise during brewing
indicate that descaling of the co ee maker has become necessary.
An excessive build-up of lime deposits is very di cult to remove, even when
strong descaling agents are used. It may also cause the brewing system to
leak. We therefore strongly recommend descaling the appliance after each
thirty to forty brewing cycles. For descaling, a vinegar solution may be used
as follows:
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