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b. po jedzeniu i piciu (wartoci s zazwyczaj wysze);
c. podczas miesiczki (wartoci s nieregularne);
d. podczas nadmiernego pocenia si spowodowanego chorob lub stresem.
WANE WSKAZÓWKI DOTYCZCE OCENY WYNIKÓW
Obliczana procentowa zawarto wody i tuszczu suy wycznie do celów orientacyjnych. Wygld
zewntrzny ciaa nie koniecznie musi sugerowa wyniku procentowej zawartoci wody i tuszczu. Dodatkowo
osoby o podobnym wygldzie, w tym samym wieku i tej samej pci mog uzyska cakowicie róne wyniki.
Skontaktuj si z lekarzem, aby ustali waciwy poziom procentowej zawartoci wody i tuszczu.
Uywanie wagi do mierzenia procentowej zawartoci wody i tuszczu nie jest odpowiednie dla:
- Dzieci poniej 10 roku ycia oraz dla osób powyej 80 roku ycia
- Osób z podwyszon temperatur ciaa, z obrzkami lub symptomami osteoporozy
- Dializowanych pacjentów
- Osób zaywajcych leki wzmacniajce serce
- Kobiet w ciy
- Sportowców trenujcych ponad 10 godzin dziennie
- Osób, których puls jest niszy ni 60 uderze na minut
TABELE
Ponisze tabele porównuj procentow zawarto tuszczu, mini oraz wody w oparciu o pe oraz wiek.
Z
AWARTO TUSZCZU W % Tryb sportowca 0 (A0)
Wiek
10-19 20-29 30-39 40-49 50-59 60-99
Underfat
<13%
<14%
<16%
<17%
<18%
<19%
Healthy 13—21%
14—22%
16—24%
17—25%
18—26%
19—27%
Overfat
21%
22%
24%
25%
26%
27%
Wiek
10-19 20-29 30-39 40-49 50-59 60-99
Underfat
<18%
<18%
<20%
<21%
<22%
<22%
Healthy 18—26%
18—26%
20—28%
21—29%
22—30%
22—30%
Overfat
26%
26%
28%
29%
30%
30%
* Underfat = niedowaga ; Healthy = waga w normie ; Overfat = nadwaga
Z
AWARTO TUSZCZU W % Tryb sportowca 1 (A1)
Wiek
10-19 20-29 30-39 40-49 50-59 60-99
Underfat
<12%
<13%
<15%
<16%
<17%
<18%
Healthy 12—20%
13—21%
15—23%
16—24%
17—25%
18—26%
Overfat
20%
21%
23%
24%
25%
26%
Wiek
10-19 20-29 30-39 40-49 50-59 60-99
Underfat
<17%
<17%
<19%
<20%
<21%
<21%
Healthy 17—25%
17—25%
19—27%
20—28%
21—29%
21—29%
Overfat
25%
25%
27%
28%
29%
29%
* Underfat = niedowaga ; Healthy = waga w normie ; Overfat = nadwaga
Z
AWARTO TUSZCZU W % Tryb sportowca 2 (A2)
Wiek
10-19 20-29 30-39 40-49 50-59 60-99
Underfat
<11%
<12%
<14%
<15%
<16%
<17%
Healthy 11—19%
12—20%
14—22%
15—23%
16—24%
17—25%
Overfat
19%
20%
22%
23%
24%
25%
Wiek
10-19 20-29 30-39 40-49 50-59 60-99
Underfat
<16%
<16%
<18%
<19%
<20%
<20%
Healthy 16—24%
16—24%
18—26%
19—27%
20—28%
20—28%
Overfat
24%
24%
26%
27%
28%
28%
* Underfat = niedowaga ; Healthy = waga w normie ; Overfat = nadwaga
34


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