Manual Ideen Welt LW126 (page 7 of 12) (German)

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Mexican Chicken Crêpes (Crêpes mit Hähnchen)

Für ca. 10-12 Crêpes (20-22 cm Durchmesser)

Für den Teig das Grundrezept für Crêpes verwenden

1 Avocado, in Würfeln geschnitten

1 Esslöffel Zitronensaft

500 Gramm gegarte Hähnchenbrust, in feine Würfel geschnitten

1/2 Tasse geschnittene Schalotten

1 kleine grüne Paprika, fein gewürfelt

1 kleine grüne Chili, klein geschnitten, Saaten entfernt

1/2 Tasse geraspelter Cheddar-Käse

2/3 Tasse Sauerrahm

Salz und Pfeffer, nach Geschmack

1 Tasse Taco Sauce

1 zusätzliche Tasse Cheddar-Käse

• Bereiten Sie die Crêpes nach dem Grundrezept zu. Decken Sie die Crêpes ab und stellen

diese zur Seite.

• Die Avocado-Stücke mit dem Zitronensaft beträufeln.

• Hähnchen, Schalotten, Paprika, Chili, Käse und Sauerrahm, sowie die Avocado-Stücke

vermischen. Nach Geschmack würzen und alles gut vermischen.

• 2-3 Esslöffel der Hähnchen-Mischung in die Mitte der Crêpes geben.

• Die Crêpes vorsichtig aufrollen, so dass die Mischung in den Crêpes bleibt.

• Die aufgerollten Crêpes Seite an Seite auf ein leicht gefettetes Backblech legen.

• Die Taco-Sauce gleichmäßig über die Crêpes verteilen. Danach einige Raspeln des

Cheddar-Käses über die Crêpes geben.

• Die Crêpes im vorgeheizten Ofen bei 180ºC für ca. 15-20 Minuten backen. Die Crêpes

sollten durchgegart, leicht goldbraun und der Käse geschmolzen sein.

Erdbeer-Himbeer Crêpes mit Quark

Für ca. 12 Crêpes

Für den Teig das Grundrezept für Crêpes verwenden

Quark-Füllung:

400 Gramm Quark

1/3 Tasse Sauerrahm

1/4 Tasse feiner Zucker

1 Teelöffel Vanille Aroma

Fruchtfüllung:

1 Tasse 250 ml Wasser

1/4 Tasse feiner Zucker

3 Teelöffel Weizenmehl

1 Esslöffel kaltes Wasser

250 Gramm Erdbeeren, gewaschen und geteilt, ohne Blatt

125 Gramm Himbeeren

Gesiebter Puderzucker für den Guss zum Servieren

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Ideen Welt LW126 Manual

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