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lesiones accidentales.
VII
VIIVII
VII.
Operación de su refrigerador de vinos
Se recomienda que instale el refrigerador de vino en un lugar con temperatura ambiente entre
10-26 (50- 80°F). Si la temperatura ambiente es mayor o menor de la recomendada, el rendimiento de
la unidad se puede afectar. Por ejemplo, ponerlo en condiciones extremas de frío o calor puede causar
que la temperatura interior tenga fluctuaciones. El rango de temperatura de 7-18 (44-64°F) puede que
no se obtenga.
La temperatura puede fluctuar dependiendo de si la luz interior esta encendida o no o si las botellas
están ubicadas en la parte superior media o inferior.
Cómo fijar la temperatura:
Hay tres botones de contacto en el panel de control:
y aumenta o reduce la temperatura establecida en 1°C (el rango de temperatura de
7-18°C).
El botón “ ” activa o desactiva la luz interior.
Nota:
Este producto está diseñado para enfriar con una temperatura máxima de 18 por debajo de la
temperatura ambiente.
Cuando la temperatura ambiente es de cerca de 25°C o menos, la unidad puede mantener un
rango de temperatura entre 7-18°C.
VIII
VIIIVIII
VIII.
Cuidado y mantenimiento
Limpiar su refrigerador de vinos
Desconecte el refrigerador de vinos y quite las botellas.
Lave la parte interior con agua tibia y solución de bicarbonato. La solución de bicarbonato debe ser
de dos cucharaditas en un cuarto de agua.
La parte externa del refrigerador de vinos se debe limpiar con un detergente suave y agua tibia.
Saque la caja de agua de la parte inferior y lávela.
Mover su refrigerador de vinos
Quite todas las botellas.
Asegure bien todos los elementos sueltos dentro del refrigerador de vinos.
Quite las patas de nivelación hacia la base para evitar daños
Ponga cinta en la puerta.
25


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