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18. Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.
19. Utensils should be checked to ensure that they are suitable for use in microwave oven.
20. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to
microwave energy.
21. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment of material, and
spark erosion equipment. For Class B equipment is equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purpose.
22. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any
hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
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