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Si la comida está hecha
El color y la dureza de la comida ayudarán a determinar si está hecha o no, que
incluye:
- El vapor que emana del interior de la comida, no solo de los bordes
- Las articulaciones de las aves de corral pueden moverse fácilmente
- El pollo o las aves de corral no sueltan sangre
- El pescado es opaco y puede trocearse fácilmente con un tenedor
Platos para dorar
Cuando use un plato para dorar o un recipiente autocalentable, coloque
debajo un aislante resistente al calor, como un plato de porcelana, para
evitar dañar el plato de cristal y el aro giratorio.
Film para envolver de uso en hornos microondas
Cuando cocine alimentos con alto contenido en grasas, no deje que el film
de plástico que los envuelve entre en contacto con ellos, pues se podría
derretir.
Recipientes de plástico de uso en hornos microondas
Algunos recipientes de plástico que se pueden usar en microondas podrían no ser
adecuados para cocinar alimentos con alto contenido en grasa y azúcares. Además,
el tiempo de precalentado especificado en el manual de instrucciones del plato no
deberá sobrepasarse.
LIMPIEZA Y MANTENIMIENTO
Cuidado del horno microondas
Limpie el horno con regularidad y elimine los restos de comida.
1. Será peligroso para cualquier persona no cualificada llevar a cabo el
mantenimiento o una reparación que implique retirar la protección contra la
exposición a la energía de microondas.
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