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Ices IMO-23L20 Manual

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A.1
Palomitas
Adecuado para hacer una bolsa de palomitas, de venta en
comercios, con un peso de 85g. Antes de que finalice el
proceso, si la frecuencia en que se abre el maíz ha disminuido
a 1 vez cada 1-2 segundos, pulse el botón Stop/Clear para
detener el proceso
A.2
Palomitas
Igual que A.1 pero para bolsas de palomitas de 100g
A.3
Pizza
Caliente una porción de pizza fría de 0,15Kg
A.4
Bebidas
Para calentar un recipiente con 250 ml de líquido a una
temperatura de 5-10℃. Utilice un recipiente de boca ancha no
sellado
A.5
Bebidas
Para calentar un recipiente con 500 ml de líquido a una
temperatura de 5-10℃. Utilice un recipiente de boca ancha no
sellado
A.6
Patatas
Para cocinar patatas, cortadas con un anchura de 5mm altura y
longitud. El peso total será de 0,45kg. Coloque las titas en un
plato grande y cubra el plato con film transparente para evitar
que pierdan agua
A.7
Patatas
Igual que A.6 pero el peso de las tiras de patatas será de
0.65Kg
A.8
Pescado
Apropiado para cocer pescado de 0,45Kg. Después de lavar el
pescado y quitarle las escamas, haga pequeños cortes en él.
Coloque el pescado en un plato no hondo de 22-27cm de
diámetro, aderécelo con algún ingrediente y cubra el plato con
film transparente para evitar la pérdida de agua. Cuando el
proceso de cocinado haya terminado, espere unos2 minutos
antes de sacarlo del horno.
a. La temperatura de la comida antes de cocinarla deberá encontrarse a 20-25Ԩ.
Una temperatura superior o inferior a la indicada podría precisar un menor o
mayor tiempo de cocinado.
b. La temperatura el peso y la forma de los alimentos influirán en gran medida al
efecto de cocinado. Si observara alguna desviación respecto a lo anotado en
el menú anterior, podrá ajustar el tiempo de cocinado para unos mejores
resultados.
… 81 …


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