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a. Die Garzeiten gehen von einer Ausgangstemperatur der Speisen vor dem
Kochen von 20 - 25 °C aus. Höhere oder niedrigere Temperaturen vor dem
Kochen erfordern eine kürzere bzw. längere Garzeit.
b. Temperatur, Gewicht und Form der Speisen beeinflussen den Kochvorgang
weitgehend. Wenn eine Abweichung zu den oben genannten Rezepten auftritt,
können Sie die Garzeit für optimale Ergebnisse entsprechend anpassen.
Beispiel: Dämpfen von 0,45 kg Fisch
Tastenbetätigung Anzeige
1. Nach dem Einschalten blinkt der Doppelpunkt
:
2. Drehen Sie am Auto Cooking/Time.Weight-Drehknopf, um das
Kochmenü einzustellen.
A.8
3. Starten Sie den Kochvorgang, indem Sie die Instant/Start-Taste
betätigen und ein LED-Countdown wird angezeigt.
6:30
7. Einschaltautomatik (Verzögerungsfunktion)
Wenn Sie nicht möchten, dass das Programm sofort gestartet wird, dann können
Sie das Kochmenü und die Garzeit so einstellen, dass es automatisch zu einer
von Ihren eingestellten Zeit gestartet wird. Die Einstellung besteht aus 2
Schritten:
1. Einstellen der aktuellen Uhrzeit.
2. Einstellen des Kochmenüs und der Garzeit.
58


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