Manual Ices IMO 20LS40 (page 39 of 45) (English, German, Dutch, French)

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6. WARNING: Only allow children to use the

oven without supervision when adequate

instructions have been given so that the child

is able to use the oven in a safe way and

understands the hazards of improper use.

7. To reduce the risk of fire in the oven cavity:

 When heating food in plastic or paper

container, check the oven frequently to the

possibility of ignition.

 Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

 If smoke is observed, switch off or unplug the

appliance and keep the door closed in order

to stifle any flames.

 Do not use the cavity for storage purposes.

Do not leave paper products, cooking

utensils or food in the cavity when not in use.

8. WARNING: Liquid or other food must not be

heated in sealed containers since they are

liable to explode.

9. Microwave heating of beverage can result in

delayed eruptive boiling, therefore care has

to be taken when handle the container.

10. Do not fry food in the oven. Hot oil can

damage oven parts and utensils and even

result in skin burns.

11. Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave

ovens since they may explode even after

microwave heating has ended.

12. Pierce foods with heavy skins such as

potatoes, whole squashes, apples and

chestnuts before cooking.

13. The contents of feeding bottles and baby jars

should be stirred or shaken and the

temperature should be checked before

serving in order to avoid burns.

14. Cooking utensils may become hot because

of heat transferred from the heated food.

Potholders may be needed to handle the

utensil.

15. Utensils should be checked to ensure that

they are suitable for use in microwave oven.

16. WARNING: It is hazardous for anyone other

than a trained person to carry out any

service or repair operation which involves

the removal of any cover which gives

protection against exposure to microwave

energy.

17. This product is a Group 2 Class B ISM

equipment. The definition of Group 2 which

contains all ISM (Industrial, Scientific and

Medical) equipment in which radio-frequency

energy is intentionally generated and/or

used in the form of electromagnetic radiation

for the treatment of material, and spark

erosion equipment. For Class B equipment

is equipment suitable for use in domestic

establishments and in establishments

directly connected to a low voltage power

supply network which supplies buildings

used for domestic purpose.

18. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless

they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

19. Children should be supervised to ensure that

they do not play with the appliance.

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas

towards outside of dish.

2. Watch cooking time. Cook for the shortest

amount of time indicated and add more as

needed. Food severely overcooked can

smoke or ignite.

3. Cover foods while cooking. Covers prevent

spattering and help foods to cook evenly.

4. Turn foods over once during microwave

cooking to speed cooking of such foods as

chicken and hamburgers. Large items like

roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway

through cooking both from top to bottom and

from the center of the dish to the outside.

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Ices IMO 20LS40 Manual

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