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Ices IFS 300 Manual

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PREPARING TO SLICE
1. Unwrap cord from bottom of slicer, and slide into slot, Position slicer on a clean,
dry and smooth surface. Fold down platform, remove food collection tray from its storage position and
put it under the blade at the back to the food slicer.
2. Place food carriage on platform. The ridge on bottom of food carriage should fit into slot of platform
properly. Move food carriage back and forth a few times to ensure movement.
3. Place food pusher on back of food carriage.
4. Select the required slice thickness by turning thickness adjusting knob clockwise for thicker slices and
counter- clockwise for thinner slices.(fig. 1)
OPERATION
CAUTION:ALWAYS USE FOOD CARRIAGE AND FOOD PUSHER
1. Plug into 220-240 volt AC outlet.
2. Place food to be sliced on food carriage and press it against thickness guide. Then pull food carriage
toward you by left hand.(fig. 2)
fig.1 fig.2
3. In order to start the appliance press safety button by right hand thumb and ON/OFF-button by index
finger and keep both depressed.
4. When blade is rotating; keep thumb protected behind thumb guard when hold food pusher. Slice food
carriage forward toward blade. Move tray back and forth steadily. Keep food
gently pressed against guide for even slices.
5. When finished slicing , unplug unit. For safety and blade protection when storing, turn thinness
adjusting knob to align thickness guide with blade.
CLEANING
UNPLUG SLICER FROM OUTLET
All slicing parts remove for thorough cleaning. Wash with a soft cloth sponge and a mild soap or a
spray cleaner. Rinse and dry.
Never use steel wool or scouring powder on any part of slicer. Do not wash any part of slicer in
dishwasher.
Motor is concealed in housing. Newer submerge in water.
Motor never needs oiling.
For easier cleaning, remove all parts in order shown. Wash as directed. Replace in reverse sequence.
EN-2
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