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REFERENCIAS DE HORNEADO DE ALIMENTOS COMUNES
(Solo como referencia)
Tipo de comida Temperatura() Posición Tiempo (MIN)
Pan 180 Tercera 9-13
Pastel 180 Segunda 25-35
Pescado 230 Segunda 10-15
Pollo/Pato 220-230 Segunda 30-45
Tortitas 160 Superio
r
7-10
Ternera 230 Segunda 8-15
Huevos/Cacahu
etes
125-150 Segunda 6-10
Salchichas 200 Segunda 6-10
Hamburguesa 230 Segunda 10-14
MÉTODO DE LIMPIEZA
Desenchufe el aparato y deje que todas las partes se
enfríen antes de la limpieza.
Lave las superficies interiores y exteriores, la
bandeja, parrilla y espetón con un algodón suave (o
esponja) humedecido en un limpiador neutro. Aclare
después con agua limpia. No utilice cepillos
agresivos ni abrasivos para la limpieza, para evitar
arañar la superficie interior del horno, y para proteger
la bandeja, parrilla y espetón.
No use limpiadores xicos ni abrasivos como
gasolina, polvo para pulido, disolvente, etc.
NOTA
Si el espacio interior estuviera sucio, el cocinado podría precisar más tiempo
del habitual.
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