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AVERTISSEMENT
Retirez les liquides chauds avec prudence.
Une légère fumée et odeur peuvent être émises lors de la première utilisation
de l’unité, ceci est normal et ne représente en aucun cas un
dysfonctionnement.
GUIDE DE CUISSON POUR LES ALIMENTS DE BASE (fourni à
titre de référence seulement)
Type d'aliment Température (°C) Emplacement Durée (minutes)
Pain
Gâteau
Po
Po
Pancakes 160 7-10
Bœuf
Œufs/cacahuète
s
Hot d
Ham
Emplacement
Vous pouvez installer la plaque de
cuisson sur 3 positions différentes
selon les plats que vous souhaitez
cuisiner. Par exemple, pour cuisiner
un gratin de macaronis et cuire
davantage la partie supérieure du
plat, utilisez le premier ou le second
emplacement.
Remarque
Lorsque le fond du four est sale, les résidus peuvent prolonger la durée de la
cuisson.
HAUT
MILIEU
BAS
230 8-15
125-150 6-10
og 200 6-10
burger 230 10-14
ulet/canard 220-230 30-45
isson 230 10-15
180 MILIEU 25-35
180
BAS
9-13
MILIEU
MILIEU
HAUT
MILIEU
MILIEU
MILIEU
MILIEU
9


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