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WAARSCHUWING
Wees voorzichtig bij het verwijderen van hete vloeistoffen.
Er kan bij het eerste gebruik wat rook en een brandgeur ontstaan, maar dit
geeft niet aan dat er een defect is
BAKAANWIJZINGEN VEELGEBRUIKT VOEDSEL (alleen ter
referentie)
Soort voedsel Temperatuur(
) Geleider Tijd (MIN)
Brood 180 Derde 9-13
Cake 180 Tweede 25-35
Vis 250 Tweede 10-15
Kip/Eend 220-250 Tweede 30-45
Pannenkoek 160 Bovenste 7-10
Rundvlees 250 Tweede 8-15
Ei/Pinda 125-150 Tweede 6-10
Hot Dog 200 Tweede 6-10
Hamburger 240 Tweede 10-14
De geleiders voor het rooster en de bakplaat
U kunt de platen op drie
verschillende posities in de oven
plaatsen, afhankelijk van de
gerechten die u wilt bereiden.
Bijvoorbeeld, als u bij het maken van
macaroni gratin het bovenste
gedeelte het meest gebakken wilt
hebben, gebruik het bovenste of de
tweede geleider.
OPMERKING
Als de binnenruimte vuil is, kan het bakken wat langer duren dan normaal.
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