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Operation
Place food to be cooked directly on to wire rack/in food tray.
Close the oven door
Select proper temperature by the Temperature Knob.
Preset proper cooking time and start the oven.
Make sure to turn Timer Knob to 0 for turning off the oven when cooking
is completed.
NOTE: All toasting timing is based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
CLEANING AND CARE
MAINTENANCE:
This appliance has been designed to operate over a long period of time with a
minimum of maintenance. Continuous satisfactory operation depends upon
proper care and regular cleaning.
Warning! Before performing any maintenance or cleaning of this appliance,
disconnect the appliance from the electrical supply.
CLEANING:
To protect against the risk of electrical shock, do not immerse the unit, cord or
plug in water or other liquid. The exterior surface of the appliance should be
cleaned with a clean damp cloth only.
The oven features a Quick-Clean internal coating. If desired, wipe walls with
damp cloth moistened with mild detergent.
Wash all accessories in hot sudsy water or in a dishwasher. Wipe the door
with a clean damp cloth,and dry with a paper or cloth towel. Clean exterior with
damp cloth.
DO NOT USE ABRASIVE CLEANERS ON ANY PART OF THIS APPLIANCE.
ALWAYS UNPLUG THE OVEN AND ALLOW IT COOLING BEFORE
CLEANING.
DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING!
STORAGE:
Unplug unit, allow cooling, clean before storing. Store Electric Oven it its box
4


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