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Ices IEO-28L10RB Manual

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Por favor, familiarízase con las siguientes funciones y accesorios del
horno antes del primer uso:
Selector de temperatura: Elija la temperatura que desee entre 0℃ y
250℃.
Selección del elemento de calentado: Seleccione el horneado
superior, inferior o total.
Temporizador: Gire el control hacia la derecha y el horno se apagará
automáticamente cuando se agote el tiempo seleccionado y suene el
timbre. Cuando quiera seleccionar un tiempo inferior a 5 minutos,
gírelo hasta más allá de los 6 minutos y después de nuevo al tiempo
que desee seleccionar.
Indicador de encendido: Se iluminará cuando el horno esté
encendido.
Parrilla de grill: Para tostar, hornear y el cocinado general de platos
de cazuela y ollas estándar.
Bandeja para alimentos: Para el asado de carne, aves de corral,
pescado y otros tipos de comida.
Funcionamiento
Coloque los alimentos que desea cocinar sobre la parrilla de
grill/bandeja para alimentos.
Cierre la puerta del horno.
Seleccione la temperatura adecuada con el Selector de temperatura.
Preseleccione el tiempo de horneado y encienda el horno.
Asegúrese de seleccionar la posición “0” del Temporizador para
apagar el horno cuando haya terminado de cocinar.
NOTA: Las temperaturas de cocinado se basan en carnes a temperatura
del refrigerador. Las carnes congeladas podrían tardar un tiempo
considerablemente más largo. Así pues, le recomendamos el uso de un
termómetro para carnes.
LIMPIEZA Y MANTENIMIENTO
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