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INSTRUCTIONS DUTILISATION
Avant la toute première utilisation de l'unité :
Faites fonctionner le four à vide.
(1) Insérez la plaque et la grille de cuisson.
(2) Chauffez le four à vide pendant environ 10 minutes à une
température de 250 °C.
REMARQUE
Une fumée et une odeur légères peuvent être émises lors de la
première utilisation de l’unité, ceci est normal et ne représente
en aucun cas un dysfonctionnement.
AVERTISSEMENT
Retirez les liquides chauds avec prudence.
GUIDE DE CUISSON POUR LES ALIMENTS DE BASE (fourni à
titre de référence seulement)
Emplacement
Vous pouvez installer la plaque de
cuisson sur 3 positions différentes
selon les plats que vous souhaitez
cuisiner. Par exemple, pour cuisiner
un gratin de macaronis et cuire
davantage la partie supérieure du
plat, utilisez le premier ou le second
emplacement.
Premier
Second
Troisième
REMARQUE
Lorsque le fond du four est sale, les résidus peuvent prolonger la durée de la
cuisson.
8


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