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Ofen gedrosselt werden (ein gemauerter Schornstein wird nicht so schnell warm wie ein Schornstein
aus Stahl). An Tagen, an denen der Zug im Schornstein aufgrund der Wind- und Wetterverhältnisse
schlecht ist, ist es besonders wichtig, den Schornstein schnellstmöglich anzuwärmen. Es müssen schnell
Flammen entfacht werden. Hacken Sie das Holz besonders klein, benutzen Sie einen zusätzlichen
Anzündklotz usw.
Nach einer längeren Stillstandsperiode ist es wichtig, das Schornsteinrohr auf Blockierungen zu unter-
suchen.
Es können mehrere Vorrichtungen an denselben Schornstein angeschlossen werden. Die geltenden
Regeln hierfür müssen jedoch zuvor untersucht werden.
Schornsteinfegen
Um dem Risiko eines Schornsteinbrands zu begegnen, muss der Schornstein jährlich gereinigt werden.
Das Rauchrohr und die Rauchkammer über der Rauchleitplatte aus Stahl müssen gleichzeitig mit dem
Schornstein gereinigt werden. Sofern die Höhe des Schornsteins eine Reinigung von oben unmöglich
macht, muss eine Reinigungsklappe montiert werden.
Im Falle eines Schornsteinbrands müssen sämtliche Klappen geschlossen und die Feuerwehr benach-
richtigt werden. Vor einem weiteren Gebrauch muss der Schornstein vom Schornsteinfeger kontrol-
liert werden.
9


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