Manual Hwam 3110 (page 12 of 20) (English)

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Page 12 of 20 pages

• Smoke ﬂue regulating damper (16).

• Soot door (17).

Fitting the loose parts

Before the stove is installed, you must ensure that all loose parts are ﬁtted correctly. Check that all insula-

tion plates of the combustion chamber have been properly placed, i.e. that the bottom plate is horizontal

and that the side plates are vertical and reach all the way up to the steel sides of the combustion chamber

and down to the bottom plate.

Vertical cross-section of the stoves (Drawing B):

• The top plate of the stove (1).

• Removable rear plate (2). This must always be mounted if the stove is placed next to a combustible

wall.

• Back outlet (3). At the factory this is sealed with a cover plate. The smoke outlet is therefore hidden

behind the plate.

• Top smoke outlet (4).

• The smoke shelf (5). To be placed on top of the steel rail and on the holders in the sides.

• Two-piece smoke defector plate (6). Each half is hung on the hooks located beneath the top plate. The two

halves join in the holders behind the air pipe. Once the stove has been installed, twist the protection off

the two hooks by using pliers or a screwdriver.

• Loose heat shield (7) under the ash pan. This can be used as a lid when the ash pan is removed for emptying.

This must always be mounted when the stove is burning

Chimney

The chimney is the “engine” of the stove and it is crucial for the functioning of the woodburning stove.

The chimney draft provides a partial vacuum in the stove. This vacuum removes the smoke from the stove,

sucks air through the dampers for the so-called glass pane rinse which keeps the glass free of soot, and

sucks in air through both primary and secondary dampers for the combustion.

The chimney draft is created by the differences in temperature inside and outside the chimney. The higher

the temperature within the chimney, the greater the draft. It is crucial, therefore, that the chimney is warmed

up properly before closing the damper and limiting the combustion in the stove (a brick chimney takes

longer to warm up than a steel chimney). On days where the weather and wind conditions create insufﬁcient

draught inside the chimney, it is even more important to warm up the chimney as quickly as possible. The

trick is to quickly get some ﬂames going. Split the wood into extra ﬁne pieces, use an extra ﬁrelighter, etc.

If the stove has not been used for a longer period, it is important to check that the chimney pipe is not

blocked.

It is possible to connect several devices to the same chimney. However, it is important to ﬁrst check the

applicable rules.

Chimney sweeping

To prevent the risk of chimney ﬁres, the chimney must be cleaned every year. The ﬂue duct and the smoke

chamber above the bafﬂe plate must be cleaned together with the chimney. If the chimney is too tall to

be cleaned from above, it must be equipped with a soot door.

In case of a chimney ﬁre, close all dampers and call the ﬁreﬁghters. Before any further use, have the

chimney checked by the chimney sweeper.

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Hwam 3110 Manual

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