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Fleischspieß
3 Mit eingestecktem Fleischspieß bietet das
Menü OFENFUNKTIONEN eine Auswahl ge-
eigneter Backofenfunktionen und zusätzliche
Programme für den Fleischspieß an.
1 Achtung: Es darf nur der mitgelieferte Fleisch-
spieß verwendet werden! Im Ersatzfall nur das
Original-Ersatzteil verwenden!
Fleischspieß einsetzen
1. Gerät mit der Taste EIN/AUS einschalten.
2. Spitze des Fleischspießes möglichst vollständig so
in das Gargut einführen, daß sich die Spitze im
Zentrum des Gargutes befindet.
3. Stecker des Fleischspießes bis Endanschlag in die
Steckdose an der Backofen-Seitenwand ein-
stecken.
Fleischspieß-Kerntemperatur ein-
stellen
Zum gradgenauen Abschalten des Backofens bei Er-
reichen einer von Ihnen eingestellten Kerntempera-
tur.
Zwei Temperaturen sind zu beachten:
Die Backofentemperatur: Siehe Brattabelle
Die Kerntemperatur: Siehe Tabelle FLEISCH-
SPIESS
1. Fleischspieß einsetzen wie vorher beschrieben.
In der Textzeile wird FLEISCHSPIESS und das Sym-
bol angezeigt.
2. Innerhalb 5 Sekunden mit der Taste bzw.
die gewünschte Kerntemperatur einstellen.
FLEISCHSPIESS
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ý ý
ý
ý
ý ý
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ý
88.8ú8
wm¸¹º»¼-+
FLEISCHSPIESS
ý ý ý ýþ ë ý
ý ý
ý
ý
ý ý
280ûcþ þüþ1ü6ü5û1
ý
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25


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