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2. Cut approximately ⅔ through the trunk and then
stop. Turn the trunk and cut from the opposite side.
To cut a trunk that has support on one end
WARNING: Make sure that the trunk
does not break during cutting. Obey the
instructions below.
1. Cut on the push stroke approximately ⅓ through
the trunk.
2. Cut through the trunk on the pull stroke until the
two kerfs touch.
To cut a trunk that has support on two ends
WARNING: Make sure that the saw
chain does not get caught in the trunk
during cutting. Obey the instructions below.
1. Cut on the pull stroke approximately ⅓ through the
trunk.
2. Cut through the remaining part of the trunk on the
push stroke to complete the cut.
WARNING: Stop the motor if the saw
chain gets caught in the trunk. Use a lever
to open up the kerf and remove the
product. Do not try to pull the product out
by hand. This can result in injury when the
product suddenly breaks free.
To use the limbing technique
Note: For thick branches, use the cutting technique.
Refer to
To use the cutting technique on page 18
.
WARNING: There is a high accident
risk when you use the limbing technique.
Refer to
Kickback information on page 16
for instructions how to prevent kickback.
WARNING: Cut limbs one by one. Be
careful when you remove small limbs and
do not cut bushes or many small limbs at
the same time. Small limbs can get caught
in the saw chain and prevent safe
operation of the product.
Note: If it is necessary, cut the limbs piece by piece.
Cut the smaller branches (A) and (B) before you cut
the limb near the trunk (C).
AB
C
1. Remove the limbs on the right side of the trunk.
a) Keep the guide bar on the right side of the trunk
and keep the body of the product against the
trunk.
1065 - 005 - 29.06.2020 19
19


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