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INSTRUCCIONES GENERALES DE SEGURIDAD
Spanish 11
Revise el equipo de corte para ver si está dañado o
agrietado. Un equipo de corte dañado debe ser siempre
reemplazado.
Afilado de la cuchilla y la hoja para hierba
Para afilar correctamente el equipo de corte, lea las
instrucciones en el envase. La hoja y la cuchilla se
afilan con una lima plana de picadura sencilla.
Lime todos los dientes por igual para conservar el
equilibrio.
Afilado de la hoja de sierra
Para afilar correctamente el equipo de corte, lea las
instrucciones en el envase.
Una hoja correctamente afilada es un requisito para
realizar un trabajo efectivo y evitar un desgaste
innecesario de la hoja y la desbrozadora.
Cerciórese de que la hoja esté bien apoyada al
afilarla. Utilice una lima redonda de 5,5 mm y un
mango para lima.
El ángulo de afilado debe ser de 15°. Diente por
medio se lima hacia la derecha y diente por medio,
hacia la izquierda. Si la hoja se ha chocado mucho
con piedras, puede ser que en ciertos casos
excepcionales sea necesario ajustar la parte superior
de los dientes con una lima plana. Esto debe
realizarse antes del limado con la lima redonda. El
limado de la parte superior debe realizarse por igual
en todos los dientes.
Ajuste el triscado. Debe ser de 1 mm.
!
¡ATENCIÓN! Cambie siempre la hoja si la
misma está doblada, torcida, agrietada,
quebrada o dañada de algún otro modo.
No trate nunca de enderezar una hoja
torcida para volver a utilizarla. Utilice
únicamente hojas originales del tipo
recomendado.
H1153276-30,226R.fm Page 11 Tuesday, April 15, 2014 8:35 AM
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