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Hurom Hurom Slow juicer HU-100 S Manual

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What is a Slow Juicer?
Congratulations on becoming a Hurom® owner!
The Hurom ® Slow Juicer is a juice extractor that uses a patented Low Speed Technology
System (LSTS). It is called a “Slow Juicer” because it operated at only 80 RPM and uses a
mere 150 Watts of energy, instead of 1,000-24,000 RPM and 500-1,500 Watts of energy like
a typical centrifugal “High Speed” juicer. But don’t let the name fool you. The Slow Juicer
actually extracts juice faster than most typical juicers and expels a much higher yield with
much drier pulp.
The method of extractions is masticating and pressing, using the screw-like auger like a
mortar and pestle. The action tears open the food’s cell membranes and releases its
deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting
in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that
the cellular structure of fruits and vegetables is kept intact, eliminating oxidations and
separation. Thus, it preserves the precious enzymes and nutrients that are closest to their
natural form, even from wheatgrass, soy, and leafy greens.
For better use and optimal results, please follow the instructions carefully. Please refer to
the instruction manual if you are having technical diculties or are unsure of usage of the
appliance. Roland Products, Inc. is not liable for any damages or injuries that may occur due
to improper use or care.
Table of Contents:
Page 1: What is a Slow Juicer?
Page 2: Important Safeguards
Page 3: Attachment Listing
Page 4: Assembly Instruction
Page 7: How to Use & Juicing Tips
Page 9: How to Disassemble & Clean
Page 11: Troubleshooting Guide
Page 13: Warranty
Page 14: Product Specication
Back: Contact Info
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