Manual Hurom H320N Series (page 4 of 29) (English, German, French, Italian, Spanish)

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4-1. Coarse strainer (orange) 4-2. Fine strainer (black)

• Use this strainer for juicing fibrous roots, stalks, or

leafy vegetables.

(Use the coarse strainer for general fruit vegetables.)

• Strainer mark: The strainer is black and has a

strainer mark [ B ] on its hook.

• As some ingredients need extra care in trimming,

please refer to the preparation guide below.

• When juicing several times or in bulk, cut ingredients

smaller pieces, repeat "extract, disassemble, and

clean" cycle, and empty out the pulp container

frequently.

•For even faster process, cut ingredients into smaller

pieces as well.

Root vegetables

Carrots, beets, ginger, yam, potatoes, garlic, etc.

Make sure to wash dirt and debris off the roots with

running water. Peel outer skins of fibrous ingredients

such as ginger, and cut long ingredients into sticks for

extraction.

Leaf • stalk vegetables

Celery, kale, cabbage, watercress, wheat sprout,

chives, etc.

Cut the ingredients into 3 cm or shorter pieces for

extraction. As leaf stalk vegetables are rough and

fibrous, they are not squeezed well, or the screw can

get tangled.

•Find a strainer for root, leaf, stalk vegetables

cause pooling in the chamber. Please use the coarse

strainer.

• Use it for extraction of general fruits and vegetables.

• Strainer mark: It is translucent orange and has

strainer mark [A] on its hook.

Citrus fruits

Grapefruit, orange, lemon, etc.

Peel outer skin and cut the fruits into small size for the

hopper chute. Remove all the hard, unchewable seeds or

pits before insertion.

Fruits with thick rind

Pineapple, dragon fruit, melon, watermelon,

pomegranate, etc.

Peel outer skin and cut the fruits into small size for the

hopper chute. Remove fruit seeds that are hard to chew

before insertion.

Fruits with hard seeds

Grape, apple, peach, persimmon, plum, cherry, pear,

Korean melon, etc.

Use flesh only after removing hard, unchewable hard part

of fruit, such as a peach pit. Hard seeds cause the product

to halt while in use and may damage the product

components. Remove apple seeds, if possible, as they can

be toxic when ground. For grapes, pluck each grape from

the bunch after rinse. Do not use too soft ingredients alone,

but instead insert them with other fruit vegetables.

Fruits of soft, juicy texture

One-Ingredient Extraction

(berries, cherry tomatoes, pineapples, etc.)

※ After cleansing, cut the ingredients into small pieces for

the hopper hole. Remove stalk ends from the fruit

vegetables.

Mixture Extraction

(strawberry, kiwi, banana, tomato, mango, etc.)

※ For dry and viscous ingredients, mix with other

ingredients for juicing. Remove the rind and stalk in

advance. Remove mango seeds.

4DC010797 사용설명서 통합 H200 Serise 유럽,미국(en,de,fr,es,it,ru,po)_V.02.indd 7 2020-06-12 오전 9:46:31

누름

정회전

역회전

작동스위치 정회전

역회전

4. Precautions for strainers3. Power Switch

[ ] : Stop - Press it to stop the

operation of the product.

Press and hold the switch for the product operations.

[ ] : REV - Press when the

production halts while in use

due to material overload. ※

The

appliance works only when the

button is pressed, and it stops

when the button is released.

※ When you prepare juicing ingredients, choose

your own proper ingredients if you have any food

allergy.

※ Refer to the ingredient preparation guide and

choose the right strainer type accordingly.

※ Please refer to the recipe book for how to use the

product and tips for different ingredients.

※ Juicing ingredients should be cut small enough

for the hopper. When you want faster or large

juicing process, chop up ingredients a bit smaller.

For every 1 kg extraction, repeat the "disassemble

and rinse" cycle.

※ Do not overload ingredients into the hopper

above the guided limit mark.

※ Fine strainer for soft fruits may cause pooling in

the chamber.

※ Coarse strainer for fibrous fruit vegetables may

cause thick juice extraction.

※ Ingredients to avoid: Inserting the following

ingredients may cause product damage or

breakdown.

- Unjuiceable ingredients such as sesame seed, coffee

bean, Chinese pepper, tree bark, or pine leaf. Mudfish,

eel, shrimp, marsh snail, squid, etc.

- Do not use fruits soaked in alcohol, honey, or sugar

(e.g., grapes, raspberries, or mulberries) and herbal

ingredients (e.g., glasswort or rock pine enzymes).

- Any ingredients that are unjuiceable in nature such as

autumn olive, aloe, cactus, quince, banana, yam, kudzu

root, sugar cane, acorn, dandelion

- Boiled ingredients such as boiled potato, sweet potato,

bean, etc.

- Do not use this product for grinding grains.

- Frozen ingredients

※ Please refer to <2.Cautions during Operation>.

(refer to 5P)

누름

정회전

역회전

작동스위치 정회전

역회전

정회전

역회전

정지상태

작동스위치 정회전

역회전

off(정지) 정지

정회전

역회전

정지상태

작동스위치 정회전

역회전

off(정지) 정지

[ ] : ON - Starts the motor and

makes juice.

4DC010797 사용설명서 통합 H200 Serise 유럽,미국(en,de,fr,es,it,ru,po)_V.02.indd 6 2020-06-12 오전 9:46:30

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Hurom H320N Series Manual

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