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FR Multi-back Topclass 3 in 1
BEEM - Elements of Lifestyle
Menu
4. Pain sucré
5. Programme
de cuisson
court
6. Pain
sans gluten
7. Pâte à
pizza
8. Pâte à
nouilles
9. Conture 10. Cuisson 11. Gâteau
Poids
- - - - -
Préchauffage
- - - - - - - - - -
Malaxage
5 mn 5 mn 5 mn 5 mn 5 mn 5 mn 3 mn 5 mn - 5 mn
Repos
5 mn 5 mn 5 mn - - 5 mn - - - -
Malaxage
20 mn 20 mn 20 mn 15 mn 10 mn 20 mn 11 mn 10 mn - 15 mn
Gonement
39 mn 39 mn 39 mn 12 mn - 60 mn - - - -
Malaxage
10 s 10 s 10 s - - - - - - -
Gonement
26 mn 26 mn 26 mn - - - - - - -
Malaxage
5 s 5 s 5 s - - - - - - -
Gonement
52 mn 52 mn 52 mn - 60 mn - - - - -
Cuisson
50 mn 55 mn 60 mn 48 mn 55 mn - - 70 mn 60 - 90 mn 75 mn
Durée du programme (h:min) 3:17 3:22 3:27 1:20 2:10 1:30 0:14 1:25 1:00-1:30 1:35
Conservation à
température
1 h 1 h 1 h 1 h 1 h - - - 1 h 22 mn
Le distributeur d’ingrédients s’ouvre
à (h:min)
2:57 3:02 3:07 1:10 2:05 1:10 - - - -
Temporisation max. du
déroulement du programme (h:min)
15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 - 15:00
Préchauffage de l’appareil de cuisson
Repos de la pâte
Cuisson de la pâte
Malaxage de la pâte
Gonement de la pâte
Conservation à température du produit ni
63


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