Manual Hotpoint HIO 3T221 WGCE (page 6 of 8) (English)

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LOADING THE RACKS

UPPER RACK

Load delicate and light dishes:

glasses, cups, saucers, low salad

bowls.

(loading example for the upper rack)

ADJUSTING THE HEIGHT OF THE UPPER RACK

The height of the upper rack can be adjusted: high position to place

bulky crockery in the lower basket and low position to make the most

of the tip-up supports by creating more space upwards and avoid

collision with the items loaded into lower rack.

The upper rack is equipped with a Upper Rack

height adjuster (see figure), without pressing

the levers, lift it up by simply holding the rack sides,

as soon as the rack is stable in its upper position.

To restore to the lower position, press the

levers A at the sides of the rack and move the

basket downwards.

We strongly recommend that you do not adjust

the height of the rack when it is loaded. NEVER

raise or lower the basket on one side only.

FOLDABLE FLAPS WITH ADJUSTABLE POSITION

The side foldable flaps can be positioned at

three different heights to optimize the

arrangement of crockery inside the rack.

Wine glasses can be placed safely in the

foldable flaps by inserting the stem of each

glass into the corresponding slots.

For optimum drying results incline the foldable

flaps more. To change the inclination, pull up

the foldable flap, slide it slightly and position it

as you wish.

SLIDING TRAY

The upper rack is fitted

with a sliding tray

which can be used to

hold small crockery

and cutlery. For

optimum washing

performance, avoid

positioning bulky

crockery directly below

the tray. The tray is

removable.

ZONE WASH 3D

Zone Wash 3D uses additional water jets located

both: in the lower and upper part of the

dishwasher (marked with orange color) to wash

more intensively heavily soiled items by

increasing water coverage on dishes. Example:

Load pots and casseroles facing lower part of

Zone Wash 3D components and activate the 3D

Zone Wash option on the panel.

LOWER RACK

For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should

ideally be placed at the sides to avoid interferences with the spray arm.

The lower rack has tip-up supports which can be used in a vertical

position when arranging plates or in a horizontal position (lower) to

load pans and salad bowls easily.

The lower rack has a Space Zone A - depending on the model, a special

pull-out support in the rear of the rack that can be used to support

frying pans or baking pans in upright position, thus taking up less

space. In order to use it, just get hold of the coloured grip and pull it

upwards B while rotating it forward. The supports can slide right and

left to fit the size of the crockery.

(loading example for the lower rack)

CUTLERY BASKET

The modular basket can slide to optimise the space inside the lower

rack. It is equipped with top grilles for improved cutlery arrangement.

Knives and other utensils with sharp edges must be placed in the

cutlery basket with the points facing downwards or they must be

positioned horizontally in the tip-up compartments on the upper

rack.

GLASS CARE

Dedicated accessory

that allows you to

safely store different

types of stem glasses

in the lower rack.

It enables cleaning &

drying results by

allowing an

optimised and stable

positioning of the

glasses.

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Hotpoint HIO 3T221 WGCE Manual

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