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Hotpoint HIO 3C24 WC Manual

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6
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place
bulky crockery in the lower basket and low position to make the most
of the tip-up supports by creating more space upwards and avoid
collision with the items loaded into lower rack.
The upper rack is equipped with a Upper
Rack height adjuster (see figure), without
pressing the levers, lift it up by simply
holding the rack sides, as soon as the rack
is stable in its upper position.
To restore to the lower position, press the
levers A at the sides of the rack and move
the basket downwards.
We strongly recommend that you do
not adjust the height of the rack when it
is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be positioned at
three different heights to optimize the
arrangement of crockery inside the rack.
Wine glasses can be placed safely in the
foldable flaps by inserting the stem of each
glass into the corresponding slots.
For optimum drying results incline the
foldable flaps more. To change the
inclination, pull up the foldable flap, slide it
slightly and position it as you wish.
ZONE WASH 3D
Zone Wash 3D uses additional water jets
located both: in the lower and upper part of
the dishwasher (marked with orange color) to
wash more intensively heavily soiled items by
increasing water coverage on dishes.
Example: Load pots and casseroles facing
lower part of Zone Wash 3D components and
activate the 3D Zone Wash option on the
panel.
SLIDING TRAY
The upper rack is fitted with a sliding tray which can be used to hold
small crockery and cutlery. For optimum washing performance, avoid
positioning bulky crockery directly below the tray. The tray is removable.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should
ideally be placed at the sides to avoid interferences with the spray arm.
The lower rack has tip-up supports which can be used in a vertical
position when arranging plates or in a horizontal position (lower) to
load pans and salad bowls easily.
(loading example for the lower rack)
CUTLERY BASKET
The basket is equipped with top grilles
for improved cutlery arrangement. The
cutlery basket should be positioned only
at the front of the lower rack.
Knives and other utensils with sharp
edges must be placed in the cutlery
basket with the points facing
downwards or they must be
positioned horizontally in the tip-up
compartments on the upper rack.
6


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