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Hotpoint HAFC 2B plus26 SV - Care Plus Manual

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6
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes: glasses, cups, saucers, low salad bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place
bulky crockery in the lower basket and low position to make the most
of the tip-up supports by creating more space upwards and avoid
collision with the items loaded into lower rack.
The upper rack is equipped with a Upper
Rack height adjuster (see figure), without
pressing the levers, lift it up by simply
holding the rack sides, as soon as the rack
is stable in its upper position.
To restore to the lower position, press the
levers A at the sides of the rack and move
the basket downwards.
We strongly recommend that you do
not adjust the height of the rack when it
is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be positioned at
three different heights to optimize the
arrangement of crockery inside the rack.
Wine glasses can be placed safely in the
foldable flaps by inserting the stem of each
glass into the corresponding slots.
For optimum drying results incline the
foldable flaps more. To change the
inclination, pull up the foldable flap, slide it
slightly and position it as you wish.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should
ideally be placed at the sides to avoid interferences with the spray arm.
(loading example for the lower rack)
CUTLERY BASKET
The basket is equipped with top grilles
for improved cutlery arrangement. The
cutlery basket should be positioned only
at the front of the lower rack.
Knives and other utensils with sharp
edges must be placed in the cutlery
basket with the points facing
downwards or they must be
positioned horizontally in the tip-up
compartments on the upper rack.
6


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