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ES
INSTRUCCIONES PARA EL
INSTALADOR
Las siguientes instrucciones están dirigidas a un
instalador especializado para que efectúe las
operaciones de instalación, regulación y mantenimiento
técnico del modo más correcto y según las normas
vigentes.
Importante: cualquier operación de regulación,
mantenimiento, etc. se debe realizar con el aparato
desconectado de la red eléctrica. Si acaso fuera
necesario mantenerlo conectado eléctricamente, se
deberá tener la mayor precaución.
La cocina posee las siguientes características
técnicas:
Clase: 1
Las dimensiones máximas de la cocina están
indicadas en la figura de la página 2. Cuando el aparato
está instalado en muebles, para obtener un buen
funcionamiento, se deben respetar las distancias
mínimas indicadas en la fig. 10. Además, las
superficies adyacentes a la pared posterior deben
poder resistir una sobretemperatura de 65ºC. En la
parte inferior de la cocina se encuentran 4 patas
roscadas que permiten realizar la nivelación de la
cocina cuando sea necesario. Es indispensable que
el aparato esté ubicado en una posición plana. Las
deformaciones producidas por una mala posición,
pueden alterar las características y las prestaciones
del aparato.
Fig.10
28


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