Manual Hotpoint CE6IFA.2 X F HA (page 26 of 76) (English, Dutch, French, Italian)

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Manual cooking modes

 All cooking modes have a default cooking temperature

which may be adjusted manually between 40°C and 250°C

as desired.

In the BARBECUE mode, the default power level value is

indicated as a percentage (%) and may also be adjusted

manually.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

BARBECUE mode

The top heating element is activated. By turning the

THERMOSTAT knob, the different power levels which may

be set will appear on the DISPLAY; these range between

5% and 100%. The high and direct temperature of the grill

is recommended for food which requires a high surface

temperature. Always cook in this mode with the oven door

closed.

GRATIN mode

The top heating element is activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of features

increases the effectiveness of the unidirectional thermal

radiation provided by the heating elements through forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food. Always

cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed

and slow cooking at low temperatures. The temperature

options are: 40, 65, 90 °C.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as

follows:

1. Place the dripping pan

in position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back

panel of the oven.

3. Start the rotisserie

using the SELECTOR

knob to select mode

or .

! When the

mode is activated, the spit will stop if the

door is opened.

Automatic cooking modes

 The temperature and cooking duration are pre-set

values, guaranteeing a perfect result every time -

automatically. These values cannot be adjusted and use

the C.O.P.® (Programmed Opti mal Cooking) system.

The cooking cycle stops automatically and the oven

indicates when the dish is cooked. You may start cooking

whether the oven has been preheated or not.

We recommend that you follow the guidelines provided by

the

icon when deciding on which shelf to place the

tray.

 When the cooking stage has been reached, the oven

buzzer sounds.

 Do not open the oven door as this will disrupt the cooking

time and temperature.

ROAST mode

Use this function to cook beef, pork and lamb. Place the

meat inside the oven while it is still cold. The dish may

also be placed in a preheated oven.

PIZZA mode

Use this function to make pizza. Please see the following

chapter for the recipe and further details.

BREAD mode

Use this function to make bread. Please see the following

chapter for the recipe and further details.

CAKES mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

PIZZA mode

To obtain the best results, we recommend that you

carefully observe the instructions below:

 Follow the recipe.

 The weight of the dough should be between 500 g and

700 g.

 Lightly grease the dripping pan.

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Hotpoint CE6IFA.2 X F HA Manual

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