Manual Hotpoint BCB 313 AA VE I HA (page 19 of 72) (English, German, French, Italian, Portuguese, Spanish)

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Food hygiene

1. Once you have bought your food, remove all

external packaging made of paper/cardboard or

other wrappers, which could introduce bacteria or

dirt inside your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to

avoid contact between them, thereby removing

both the possibility of germ/bacteria contamination

as well as the diffusion of strong odours inside the

fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care

not to use oxidiser or abrasive products.

5. Remove all food past its expiry date from the

refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper

where the temperature indicator is situated.

Using the freezer to its full potential

 Use the FREEZER OPERATION and APPLIANCE

ON/OFF Knob to adjust the temperature (see

Description).

 Do not re-freeze food that is defrosting or that has

already been defrosted. These foods must be

cooked and eaten (within 24 hours).

 Fresh food that needs to be frozen must not come

into contact with food that has already been

defrosted. Fresh food must be stored in the top

FREEZER and STORAGE compartment where the

temperature drops below -18°C and guarantees

rapid freezing.

 Do not place glass bottles which contain liquids,

and which are corked or hermetically sealed in the

freezer because they could break.

 The maximum quantity of food that may be frozen daily

is indicated on the plate containing the technical

properties located on the bottom left side of the

refrigerator compartment (for example: Kg/24h: 4).

 To freeze (if the freezer is already operating):

- For small quantities, less than the maximum capacity

indicated on the data plate (situated on the lower left,

next to the salad crisper), enable the SUPER FREEZE

function on the display in the "24 hour" mode and

insert the food to be frozen. To enable the function,

press the MODE button as many times as necessary

for the SUPER FREEZE symbol to start flashing and

then press the SELECT button to enable the SUPER

FREEZE function. After 24 hours, or once the optimal

temperatures have been reached, the rapid freezing

function is automatically disabled.

- For large quantities of food to be frozen (up until the

maximum load indicated on the data plate situated on

the lower left, next to the salad crisper), enable the

SUPER FREEZE function on the display in the "48

hours" mode: To enable the function, press the MODE

button as many times as necessary for the SUPER

FREEZE symbol to start flashing and then press the

SELECT button for more than three seconds to ensure

the function is enabled (symbol SUPER FREEZE

function starts to flash slowly). After 24 hours, the

function symbol will stop flashing and go back to

being permanently lit; you can now insert the food to

be frozen. After another 24 hours, the function will be

disabled automatically.

 In order to create extra room inside the freezer

compartment, the drawers may be removed and the

food arranged in the resulting space.

! Do not open the door during freezing.

! If there is a power cut or malfunction, do not open the

freezer door. This will help maintain the temperature

inside the freezer, ensuring that foods are conserved

for at least 9 -14 hours.

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Hotpoint BCB 313 AA VE I HA Manual

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